Clotted cream shortbread with strawberries
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted sweet cream butter (18%) (cream: milk; salt), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, strawberry pieces (6%) (fruit: apple puree, strawberry puree; fructose glucose syrup, glucose syrup, sugar, humectant: glycerol; wheat fibre, palm fat, acidity regulator: malic acid; gelling agent: pectin; colours: concentrate of blueberry, carrot, pumpkin; natural flavouring), white chocolate chips (6%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), milk powder, natural flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of egg, mustard, peanut and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
All artwork and poems copyright protected by the Artist. Sarah Reilly, Love Country by Sarah Reilly. All rights reserved.
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